| 000 | 00621nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125506.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-7234-1521-8 | ||
| 035 | _a6232 | ||
| 041 | _aENG | ||
| 082 | _a579.67 | ||
| 100 | _aVarnam, A. H. | ||
| 245 | 0 |
_aFoodborne pathogens _ban illustrated text |
|
| 260 |
_aEngland _bWalf Publishing Co. Limited , _c1991 |
||
| 300 | _a557 | ||
| 500 | _a11567 / 18.02.1992 | ||
| 505 | _aclinical pathology, microbiology, diagnostic microbiology | ||
| 650 |
_aClinical Pathology _bMicrobiology -- Microorganisms |
||
| 700 | _aEvans, M. G. | ||
| 942 | _cBK | ||
| 999 |
_c6230 _d6230 |
||