| 000 | 00629nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125506.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a92-4-156145-9 | ||
| 035 | _a6233 | ||
| 041 | _aENG | ||
| 082 | _a579.61 | ||
| 100 | _aWorld Health Organization | ||
| 245 | 0 |
_aStrategies for assessing the safety of food produced by biotechnology _breport of a joint faO/WHO consultation |
|
| 260 |
_aGeneva _bWorld Health Oraganization _c1991 |
||
| 300 | _aiv+59 | ||
| 500 | _aGift | ||
| 505 | _aWHO, microbiology, global infectious disease | ||
| 650 |
_aWHO _bMicrobiology -- Microorganisms |
||
| 942 | _cBK | ||
| 999 |
_c6231 _d6231 |
||