000			00657nam a2200205Ia 4500
005			20260808125506.0
008			260808s9999||||xx |||||||||||||| ||und||
020			_a92-4-154433-3
035			_a6244
041			_aENG
082			_a579.61
100			_aBryan, F. L.
245		0	_aHazard analysis critical control point evaluations _ba guide to identifying hazards and assessing risks association with food preparation and storage
260			_aGeneva _bWorld Health Oraganization _c1992
300			_avi + 72
500			_aGift
505			_aWHO, microbiology, global infectious disease
650			_aWHO _bMicrobiology -- Microorganisms
942			_cBK
999			_c6242 _d6242