| 000 | 00684nam a2200241Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125512.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-935584-54-4 | ||
| 035 | _a6530 | ||
| 041 | _aENG | ||
| 082 | _a540.6 | ||
| 100 | _aCunniff, Patricia (ed.) | ||
| 245 | 0 |
_aOfficial methods of analysis of AOAC international (vol-2) _bfood composition |
|
| 250 | _a16th | ||
| 260 |
_aArlington _bAOAC International _c1995 |
||
| 300 | _axxvi + ch.50 | ||
| 490 | _a2 | ||
| 500 | _a4087 / 94-95 / 8.3.1995 | ||
| 505 | _ageneral chemistry, chemical sciences, laboratory reference | ||
| 650 |
_aChemistry _bChemistry -- General |
||
| 700 | _aAOAC | ||
| 942 | _cBK | ||
| 999 |
_c6528 _d6528 |
||