| 000 | 00599nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125514.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-12-554360-3 | ||
| 035 | _a6578 | ||
| 041 | _aENG | ||
| 082 | _a664 | ||
| 100 | _aPhillips, Lance G. | ||
| 245 | 0 | _aStructure-function properties of food proteins | |
| 260 |
_aSan Diego _bAcademic Press _c1994 |
||
| 300 | _axiv + 271 | ||
| 500 | _a4270 / 95-96 / 28.8.1995 | ||
| 505 | _abiochemistry, food technology, food science | ||
| 650 |
_aBiochemistry _bFood technology |
||
| 700 | _aWhitehead, Dana M. | ||
| 942 | _cBK | ||
| 999 |
_c6576 _d6576 |
||