000			00651nam a2200205Ia 4500
005			20260808125532.0
008			260808s9999||||xx |||||||||||||| ||und||
020			_a92-4-156218-8
035			_a7379
041			_aENG
082			_a614.3
100			_aWorld Health Organization
245		0	_aHealth implications of acrylamide in food _breport of Joint FAO/WHO consultation WHO Headquarters, geneva, Switzerland 25-27 June 2002
260			_aGeneva _bWorld Health Oraganization _c2002
300			_a35
500			_aGift
505			_aWHO, public health, epidemiology, global health
650			_aWHO _bPublic health -- Epidemiology
942			_cBK
999			_c7377 _d7377