| 000 | 00658nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125533.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-92-4-157240-8 | ||
| 035 | _a7418 | ||
| 041 | _aENG | ||
| 082 | _a632.91 | ||
| 100 | _aWorld Health Organization | ||
| 245 | 0 |
_aIPCS (Environmental health criteria no - 240) (vol-6) _bprinciples and methods for the risk assessment of chemicals in food |
|
| 260 |
_aGeneva _bUNEP and World Health Organization _c2009 |
||
| 300 | _alxix+1-1 to l-42 | ||
| 490 | _a6 | ||
| 500 | _aGift | ||
| 505 | _aIPCS, agrochemicals, pesticide safety | ||
| 650 |
_aIPCS _bAgriculture |
||
| 942 | _cBK | ||
| 999 |
_c7416 _d7416 |
||