| 000 | 00538nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125256.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 035 | _a743 | ||
| 041 | _aENG | ||
| 082 | _a614.31 | ||
| 100 | _aBeumgartner, J. G. | ||
| 245 | 0 |
_aCanned foods _bintroduction to their microbiology |
|
| 250 | _a4th | ||
| 260 |
_aLondon _bJ and A Churchill |
||
| 300 | _a291 | ||
| 505 | _anutrition, dietetics, food science | ||
| 650 |
_aMicrobiology _bPublic health -- Epidemiology |
||
| 700 | _aHersom, A. C. | ||
| 942 | _cBK | ||
| 999 |
_c743 _d743 |
||