| 000 | 00518nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125258.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 035 | _a828 | ||
| 041 | _aENG | ||
| 082 | _a612.39 | ||
| 100 | _aMcCollum, E. V. | ||
| 245 | 0 | _aNewer knowledge of nutrition | |
| 250 | _a5th | ||
| 260 |
_aNew York _bMacmillan Company _c1939 |
||
| 300 | _aix + 701 | ||
| 505 | _anutrition, dietetics, food science | ||
| 650 |
_aBiochemistry _bHuman physiology |
||
| 700 | _aOrent-Keiles, E. | ||
| 942 | _cBK | ||
| 999 |
_c828 _d828 |
||