| 000 | 00668nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125715.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 035 | _a8556 | ||
| 041 | _aENG | ||
| 082 | _a576.8 | ||
| 100 | _aJacobs, S.E. (Ed.) | ||
| 245 | 0 | _aJournal of applied bacteriology | |
| 260 |
_bSociety for applied Bacteriology, Great Britain _c1960 |
||
| 300 | _a532 | ||
| 490 | _a23 | ||
| 500 | _aSB334 07.01.1960 | ||
| 505 | _aApplied Bacteriology; Food Microbiology; Biotechnology; Industrial Microbiology | ||
| 650 |
_aBacteriology _bBacteriology, Applied | Food microbiology--Biotechnology |
||
| 700 | _aJayne-Williams, D.J. (Ed.) | ||
| 942 | _cBV | ||
| 999 |
_c8554 _d8554 |
||