Milk and diary products their composition, food value chemistry, bacteriology and processing
Material type:
TextLanguage: English Publication details: New York Chemical Publishing Company 1947Description: 291Subject(s): DDC classification: - 637.1
Contents:
Milk, Dairy products, Food science, Dairy chemistry, Nutritional science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 637.1 (Browse shelf(Opens below)) | Available | 2630 |
Milk, Dairy products, Food science, Dairy chemistry, Nutritional science
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