Amazon cover image
Image from Amazon.com
Image from Google Jackets

Laboratory methods in food and dairy microbiology

By: Contributor(s): Material type: TextLanguage: English Publication details: New York Academic Press 1976Description: xii + 452ISBN:
  • 0-12-326040-X
Subject(s): DDC classification:
  • 579.67
Contents:
microbiology, microorganisms, bacteriology
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 579.67 (Browse shelf) Available 6517

DM / 1362 / 22.09.1977

microbiology, microorganisms, bacteriology

There are no comments on this title.

to post a comment.