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Food irradiation a technique for preserving and improving the safety of food

By: Material type: TextLanguage: English Publication details: Geneva World Health Oraganization 1988Description: 84ISBN:
  • 92-4-154240-3
Subject(s): DDC classification:
  • 613.29
Contents:
WHO, personal health, hygiene, global standards
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.29 (Browse shelf) Available 8680

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WHO, personal health, hygiene, global standards

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