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Structure-function properties of food proteins

By: Contributor(s): Material type: TextLanguage: English Publication details: San Diego Academic Press 1994Description: xiv + 271ISBN:
  • 0-12-554360-3
Subject(s): DDC classification:
  • 664
Contents:
biochemistry, food technology, food science
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 664 (Browse shelf) Available 9552

4270 / 95-96 / 28.8.1995

biochemistry, food technology, food science

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