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Journal of food science

By: Material type: TextLanguage: English Series: 26Publication details: The Garrard Press, Champaign 1961Description: 678Subject(s): DDC classification:
  • 664
Contents:
Food Science; Food Technology; Food Chemistry; Nutrition; Food Safety
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Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 664 (Browse shelf) Available BV8041

Food Science; Food Technology; Food Chemistry; Nutrition; Food Safety

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