Normal view MARC view ISBD view

Enzymes (vol-08) biochemical principles of the food industry

Boyer, Paul D. (ed)

Enzymes (vol-08) biochemical principles of the food industry - London Academic Press 1963 - xx + 484 - 8 .

Enzymology, Biochemistry, Catalysis, Molecular Biology

Subjects--Topical Terms:
Biochemistry -- Biological chemistry

Dewey Class. No.: 577.151

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)