Enzymes (vol-08) (Record no. 1853)

MARC details
000 -LEADER
fixed length control field 00594nam a2200205Ia 4500
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 577.151
100 ## - MAIN ENTRY--AUTHOR NAME
Author Name Boyer, Paul D. (ed)
245 #0 - TITLE STATEMENT
Title Enzymes (vol-08)
Sub-Title biochemical principles of the food industry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London
Name of publisher Academic Press
Year of publication 1963
300 ## - PHYSICAL DESCRIPTION
Number of Pages xx + 484
505 ## - FORMATTED CONTENTS NOTE
Keywords Enzymology, Biochemistry, Catalysis, Molecular Biology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject
Subject-2 Biochemistry -- Biological chemistry
700 ## - ADDED ENTRY--PERSONAL NAME
Author 2 Lardy, Henry (ed.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Write Off Books Lost status Damaged status Not for loan Home library Current library Shelving location Date of Accessioning Price Total Checkouts Full call number Accession Number Date last seen Cost, replacement price Price effective from Koha item type
        HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING   20/02/1964 74.25   577.151 3438 08/08/2026 74.25 08/08/2026 Books