Quality control in the food industry (vol-1) food science and technology a series of monographs
Herschdoerfer, S. M. (ed.)
Quality control in the food industry (vol-1) food science and technology a series of monographs - New York Academic Press 1967 - xiv + 385 - 1 .
T-296 & T-297 / 25.06.1968
Food Science, Quality Control, Food Safety, Industrial Chemistry
Public health -- Epidemiology
614.31
Quality control in the food industry (vol-1) food science and technology a series of monographs - New York Academic Press 1967 - xiv + 385 - 1 .
T-296 & T-297 / 25.06.1968
Food Science, Quality Control, Food Safety, Industrial Chemistry
Public health -- Epidemiology
614.31