Quality control in the food industry (vol-1) food science and technology a series of monographs
Material type:
TextLanguage: English Series: 1Publication details: New York Academic Press 1967Description: xiv + 385Subject(s): DDC classification: - 614.31
Contents:
Food Science, Quality Control, Food Safety, Industrial Chemistry
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 614.31 (Browse shelf(Opens below)) | Available | 4309 |
T-296 & T-297 / 25.06.1968
Food Science, Quality Control, Food Safety, Industrial Chemistry
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