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Food microbiology

Frazier, W. C.

Food microbiology - 2nd - Bombay Tata - McGraw Hill Publishing Company Limited 1967 - 537

108A / 08.12.1971

Microbiology; Food Safety; Public Health

Subjects--Topical Terms:
Microbiology -- Microorganisms

Dewey Class. No.: 579.67

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