Food microbiology (Record no. 3080)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00551nam a2200205Ia 4500 |
| 041 ## - LANGUAGE CODE | |
| Language | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579.67 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author Name | Frazier, W. C. |
| 245 #0 - TITLE STATEMENT | |
| Title | Food microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Bombay |
| Name of publisher | Tata - McGraw Hill Publishing Company Limited |
| Year of publication | 1967 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 537 |
| 500 ## - GENERAL NOTE | |
| Bill No | 108A / 08.12.1971 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Keywords | Microbiology; Food Safety; Public Health |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | |
| Subject-2 | Microbiology -- Microorganisms |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Write Off Books | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date of Accessioning | Vendor Name | Price | Total Checkouts | Full call number | Accession Number | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 13/12/1971 | Kothari Book Depot | 20.25 | 579.67 | 5221 | 08/08/2026 | 20.25 | 08/08/2026 | Books |