Normal view MARC view ISBD view

Technology of wine making

Amerine, M. A.

Technology of wine making - 2nd - Westport AVI Publishing Company 1967 - x + 799

707 / 12.07.1972

Food Technology; Fermentation; Biotechnology

ISBN: 0-87055-000-4

Subjects--Topical Terms:
Chemical Testing

Dewey Class. No.: 663.25

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)