Technology of wine making (Record no. 3231)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00593nam a2200229Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-87055-000-4 |
| 041 ## - LANGUAGE CODE | |
| Language | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 663.25 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author Name | Amerine, M. A. |
| 245 #0 - TITLE STATEMENT | |
| Title | Technology of wine making |
| 250 ## - EDITION STATEMENT | |
| Edition | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Westport |
| Name of publisher | AVI Publishing Company |
| Year of publication | 1967 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | x + 799 |
| 500 ## - GENERAL NOTE | |
| Bill No | 707 / 12.07.1972 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Keywords | Food Technology; Fermentation; Biotechnology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | |
| Subject-2 | Chemical Testing |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Author 2 | Berg, H. W. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Write Off Books | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date of Accessioning | Vendor Name | Price | Total Checkouts | Full call number | Accession Number | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 26/07/1972 | Educational Book Services | 189.00 | 663.25 | 5397 | 08/08/2026 | 189.00 | 08/08/2026 | Books |