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Chemical analysis of food a practical treatise on the examination of feedstuffs and the detection of adulterants.

Cox, H. E.

Chemical analysis of food a practical treatise on the examination of feedstuffs and the detection of adulterants. - 2nd - London J and A Churchill 1938 - 329

Reference - Dictionary (Medical)

Subjects--Topical Terms:
Public health -- Epidemiology

Dewey Class. No.: 614.31

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