Chemical analysis of food (Record no. 403)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00567nam a2200193Ia 4500 |
| 041 ## - LANGUAGE CODE | |
| Language | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 614.31 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author Name | Cox, H. E. |
| 245 #0 - TITLE STATEMENT | |
| Title | Chemical analysis of food |
| Sub-Title | a practical treatise on the examination of feedstuffs and the detection of adulterants. |
| 250 ## - EDITION STATEMENT | |
| Edition | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | J and A Churchill |
| Year of publication | 1938 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 329 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Keywords | Reference - Dictionary (Medical) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | |
| Subject-2 | Public health -- Epidemiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Write Off Books | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date of Accessioning | Price | Total Checkouts | Full call number | Accession Number | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Damage | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 15/07/1943 | 15.75 | 614.31 | 936 | 08/08/2026 | 15.75 | 08/08/2026 | Books |