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Textbook of meat inspection including the inspection of rabbits, poultry and fish

Thornton, H.

Textbook of meat inspection including the inspection of rabbits, poultry and fish - 2nd - London Bailliere, Tindall and Cox 1952 - viii + 646

Meat Inspection

ISBN: good

Subjects--Topical Terms:
Public health -- Epidemiology

Dewey Class. No.: 614.31

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