Textbook of meat inspection (Record no. 404)

MARC details
000 -LEADER
fixed length control field 00556nam a2200205Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN good
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 614.31
100 ## - MAIN ENTRY--AUTHOR NAME
Author Name Thornton, H.
245 #0 - TITLE STATEMENT
Title Textbook of meat inspection
Sub-Title including the inspection of rabbits, poultry and fish
250 ## - EDITION STATEMENT
Edition 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London
Name of publisher Bailliere, Tindall and Cox
Year of publication 1952
300 ## - PHYSICAL DESCRIPTION
Number of Pages viii + 646
505 ## - FORMATTED CONTENTS NOTE
Keywords Meat Inspection
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject
Subject-2 Public health -- Epidemiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Write Off Books Lost status Damaged status Not for loan Home library Current library Shelving location Date of Accessioning Price Total Checkouts Full call number Accession Number Date last seen Cost, replacement price Price effective from Koha item type
        HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING   21/12/1953 34.89   614.31 944 08/08/2026 34.89 08/08/2026 Books