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Topics in enzyme and fermentation biotechnology (vol-02)

Wiseman, Alan (ed.)

Topics in enzyme and fermentation biotechnology (vol-02) - New York Ellis Harwood Limited 1978 - 308 - 2 .

1263/21.8.79

enzymology, industrial biotechnology, applied enzymology

ISBN: 0-85132-052-8 & 0-470-99318-9

Subjects--Topical Terms:
Chemical technology -- Industrial chemistry

Dewey Class. No.: 660.63

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