Topics in enzyme and fermentation biotechnology (vol-02)
Material type:
TextLanguage: English Series: 2Publication details: New York Ellis Harwood Limited 1978Description: 308ISBN: - 0-85132-052-8 & 0-470-99318-9
- 660.63
Contents:
enzymology, industrial biotechnology, applied enzymology
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 660.63 (Browse shelf(Opens below)) | Available | 7149 |
1263/21.8.79
enzymology, industrial biotechnology, applied enzymology
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