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Autoxidation in food and biological Systems

Simic, Michael (ed.)

Autoxidation in food and biological Systems - New York Plenum Press 1980 - xii + 659

biochemistry, biological chemistry, molecular biology

ISBN: 0-306-40561-X

Subjects--Topical Terms:
Biochemistry -- Biological chemistry

Dewey Class. No.: 577.125

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