Autoxidation in food and biological Systems (Record no. 4766)

MARC details
000 -LEADER
fixed length control field 00589nam a2200205Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0-306-40561-X
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 577.125
100 ## - MAIN ENTRY--AUTHOR NAME
Author Name Simic, Michael (ed.)
245 #0 - TITLE STATEMENT
Title Autoxidation in food and biological Systems
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York
Name of publisher Plenum Press
Year of publication 1980
300 ## - PHYSICAL DESCRIPTION
Number of Pages xii + 659
505 ## - FORMATTED CONTENTS NOTE
Keywords biochemistry, biological chemistry, molecular biology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject
Subject-2 Biochemistry -- Biological chemistry
700 ## - ADDED ENTRY--PERSONAL NAME
Author 2 Karel, Marcus (ed)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Write Off Books Lost status Damaged status Not for loan Home library Current library Shelving location Date of Accessioning Price Total Checkouts Full call number Accession Number Date last seen Cost, replacement price Price effective from Koha item type
        HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING   09/06/1981 561.60   577.125 7308 08/08/2026 561.60 08/08/2026 Books