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Microbial technology (vol-2) fermentation technology

Peppler, H. J. (ed.)

Microbial technology (vol-2) fermentation technology - 2nd - New York Academic Press 1979 - xviii + 536 - 2 .

1075 / 15.11.1984

microbiology, microorganisms, bacteriology

ISBN: 0-12-551502-2

Subjects--Topical Terms:
Microbiology -- Microorganisms

Dewey Class. No.: 579.222

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