Microbial technology (vol-2) (Record no. 5183)

MARC details
000 -LEADER
fixed length control field 00657nam a2200241Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0-12-551502-2
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579.222
100 ## - MAIN ENTRY--AUTHOR NAME
Author Name Peppler, H. J. (ed.)
245 #0 - TITLE STATEMENT
Title Microbial technology (vol-2)
Sub-Title fermentation technology
250 ## - EDITION STATEMENT
Edition 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York
Name of publisher Academic Press
Year of publication 1979
300 ## - PHYSICAL DESCRIPTION
Number of Pages xviii + 536
500 ## - GENERAL NOTE
Bill No 1075 / 15.11.1984
505 ## - FORMATTED CONTENTS NOTE
Keywords microbiology, microorganisms, bacteriology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject
Subject-2 Microbiology -- Microorganisms
700 ## - ADDED ENTRY--PERSONAL NAME
Author 2 Perlman, D. (ed.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Write Off Books Lost status Damaged status Not for loan Home library Current library Shelving location Date of Accessioning Vendor Name Price Total Checkouts Full call number Accession Number Date last seen Cost, replacement price Price effective from Koha item type
        HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING   16/11/1984 AOLA 675.18   579.222 7820 08/08/2026 675.18 08/08/2026 Books