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Safe food handling training guide for managers of food service establishments

Jacob, Michael

Safe food handling training guide for managers of food service establishments - Geneva World Health Oraganization 1989 - vi + 142

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WHO, personal health, hygiene, global standards

ISBN: 92-4-154245-4

Subjects--Topical Terms:
Personal health and hygiene

Dewey Class. No.: 613.2

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