Safe food handling (Record no. 6013)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00589nam a2200205Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 92-4-154245-4 |
| 041 ## - LANGUAGE CODE | |
| Language | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author Name | Jacob, Michael |
| 245 #0 - TITLE STATEMENT | |
| Title | Safe food handling |
| Sub-Title | training guide for managers of food service establishments |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Geneva |
| Name of publisher | World Health Oraganization |
| Year of publication | 1989 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | vi + 142 |
| 500 ## - GENERAL NOTE | |
| Bill No | Gift |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Keywords | WHO, personal health, hygiene, global standards |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | |
| Subject-2 | Personal health and hygiene |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Write Off Books | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date of Accessioning | Total Checkouts | Full call number | Accession Number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 02/06/1990 | 613.2 | 8862 | 08/08/2026 | 08/08/2026 | Books |