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Strategies for assessing the safety of food produced by biotechnology report of a joint faO/WHO consultation

World Health Organization

Strategies for assessing the safety of food produced by biotechnology report of a joint faO/WHO consultation - Geneva World Health Oraganization 1991 - iv+59

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WHO, microbiology, global infectious disease

ISBN: 92-4-156145-9

Subjects--Topical Terms:
Microbiology -- Microorganisms

Dewey Class. No.: 579.61

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