Strategies for assessing the safety of food produced by biotechnology (Record no. 6231)

000 -LEADER
fixed length control field 00629nam a2200205Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 92-4-156145-9
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579.61
100 ## - MAIN ENTRY--AUTHOR NAME
Author Name World Health Organization
245 #0 - TITLE STATEMENT
Title Strategies for assessing the safety of food produced by biotechnology
Sub-Title report of a joint faO/WHO consultation
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Geneva
Name of publisher World Health Oraganization
Year of publication 1991
300 ## - PHYSICAL DESCRIPTION
Number of Pages iv+59
500 ## - GENERAL NOTE
Bill No Gift
505 ## - FORMATTED CONTENTS NOTE
Keywords WHO, microbiology, global infectious disease
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject
Subject-2 Microbiology -- Microorganisms
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Write Off Books Lost status Damaged status Not for loan Home library Current library Shelving location Date of Accessioning Total Checkouts Full call number Accession Number Date last seen Price effective from Koha item type
        HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING   04/10/1992   579.61 9123 08/08/2026 08/08/2026 Books