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Official methods of analysis of AOAC international (vol-2) food composition

Cunniff, Patricia (ed.)

Official methods of analysis of AOAC international (vol-2) food composition - 16th - Arlington AOAC International 1995 - xxvi + ch.50 - 2 .

4087 / 94-95 / 8.3.1995

general chemistry, chemical sciences, laboratory reference

ISBN: 0-935584-54-4

Subjects--Topical Terms:
Chemistry -- General

Dewey Class. No.: 540.6

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