Official methods of analysis of AOAC international (vol-2) food composition

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TextLanguage: English Series: 2Publication details: Arlington AOAC International 1995Edition: 16thDescription: xxvi + ch.50ISBN:

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general chemistry, chemical sciences, laboratory reference

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING			540.6 (Browse shelf(Opens below))					Available			9485

4087 / 94-95 / 8.3.1995

general chemistry, chemical sciences, laboratory reference

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