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World health organization technical report series Procedures for investigating intentional and unintentional food additives

World Health Organization

World health organization technical report series Procedures for investigating intentional and unintentional food additives - World Health Organization 1967 - 348-363 .

WHO; World Health Organization; Public Health; International Health; Health Policy

Subjects--Topical Terms:
World Health Organization--Technical reports | Public health--WHO

Dewey Class. No.: 614

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