World health organization technical report series (Record no. 8921)

000 -LEADER
fixed length control field 00656nam a2200181Ia 4500
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 614
100 ## - MAIN ENTRY--AUTHOR NAME
Author Name World Health Organization
245 #0 - TITLE STATEMENT
Title World health organization technical report series
Sub-Title Procedures for investigating intentional and unintentional food additives
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher World Health Organization
Year of publication 1967
505 ## - FORMATTED CONTENTS NOTE
Keywords WHO; World Health Organization; Public Health; International Health; Health Policy
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject
Subject-2 World Health Organization--Technical reports | Public health--WHO
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Bound Volume
Holdings
Write Off Books Lost status Damaged status Not for loan Home library Current library Shelving location Date of Accessioning Total Checkouts Full call number Accession Number Date last seen Price effective from Koha item type
        HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING   22/12/1969   614 BV10886 08/08/2026 08/08/2026 Bound Volume
        HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING   12/02/1977   614 BV13981 08/08/2026 08/08/2026 Bound Volume