Microbiological quality of foods (Record no. 1894)

000 -LEADER
fixed length control field 00638nam a2200193Ia 4500
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.67
100 ## - MAIN ENTRY--AUTHOR NAME
Author Name Slanetz, L. W. (ed.)
245 #0 - TITLE STATEMENT
Title Microbiological quality of foods
Sub-Title proceeding of a conference held at franconia, New Hampshire august 27, 28, 29, 1962
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York
Name of publisher Academic Press
Year of publication 1963
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxiii + 274
505 ## - FORMATTED CONTENTS NOTE
Keywords Food Microbiology, Food Safety, Quality Control, Public Health
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject
Subject-2 Microbiology -- Virology
700 ## - ADDED ENTRY--PERSONAL NAME
Author 2 Chichester, C. O. (ed.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Write Off Books Lost status Damaged status Not for loan Home library Current library Shelving location Date of Accessioning Price Total Checkouts Full call number Accession Number Date last seen Cost, replacement price Price effective from Koha item type
        HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING   07/03/1964 42.75   576.67 3497 08/08/2026 42.75 08/08/2026 Books