Microbiological quality of foods proceeding of a conference held at franconia, New Hampshire august 27, 28, 29, 1962
Material type:
TextLanguage: English Publication details: New York Academic Press 1963Description: xxiii + 274Subject(s): DDC classification: - 576.67
Contents:
Food Microbiology, Food Safety, Quality Control, Public Health
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 576.67 (Browse shelf(Opens below)) | Available | 3497 |
Food Microbiology, Food Safety, Quality Control, Public Health
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