Milk and diary products their composition, food value chemistry, bacteriology and processing

By:

Material type:

TextLanguage: English Publication details: New York Chemical Publishing Company 1947Description: 291Subject(s):

DDC classification:

Contents:

Milk, Dairy products, Food science, Dairy chemistry, Nutritional science

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING			637.1 (Browse shelf(Opens below))					Available			2630

Browsing HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available
Previous	616.61 Niere und ableintende Harnwege (Kidney and linting urinary tract) erster teil (first part)	617.751 National programme for control of blindness (National health programme series 8)	618.4 Traditional birth attendant in seven countries case studies in utilization and training	637.1 Milk and diary products their composition, food value chemistry, bacteriology and processing

Milk, Dairy products, Food science, Dairy chemistry, Nutritional science

There are no comments on this title.

to post a comment.