Standard methods for the examination of dairy products microbiological, bioassay and chemical

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TextLanguage: English Publication details: New York American Public Health Association 1948Edition: 9thDescription: xxi +373Subject(s):

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Dairy examination, Food analysis, Dairy standards, Food microbiology, Quality control

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING			614.31 (Browse shelf(Opens below))					Available			2747

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Dairy examination, Food analysis, Dairy standards, Food microbiology, Quality control

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