Chemical analysis of foods

By:

Material type:

TextLanguage: English Publication details: London J and A Churchill 1962Edition: 5thDescription: xii + 464Subject(s):

DDC classification:

Contents:

Food analysis, Analytical chemistry, Food chemistry, Quality control, Nutritional analysis

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING			641.543 (Browse shelf(Opens below))					Available			3202

Browsing HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available
Previous	616.074 Chemical methods in clinical medicine	616.074 Chemical methods in clinical medicine their application and interpretation with techniques of simple tests	616.074 Chemical methods in clinical medicine their application and interpretation with techniques of simple tests	641.543 Chemical analysis of foods	660.28 Chemical machinery an elementary treatise on equipment for the process industires	660.28 Chemical engineering operations an introduction study of chemical plant	660.284 Chemical process industries chemical engineering series

Food analysis, Analytical chemistry, Food chemistry, Quality control, Nutritional analysis

There are no comments on this title.

to post a comment.