Toxicants occuring naturaly in foods

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TextLanguage: English Publication details: Washington National Academy of Sciences 1967Edition: 2ndDescription: 301ISBN:

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Contents:

Food Toxicology, Natural Toxins, Food Safety, Public Health

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING			615.9 (Browse shelf(Opens below))					Available			4311

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Previous	615.9 Textbook of forensic pharmacy	615.9 Progress in chemical toxicology (vol-1)	615.9 Selective toxicity	615.9 Toxicants occuring naturaly in foods	615.9 Predictive toxicometrics Basic methods for estimating poisonous amounts of foods,drugs and other agents	615.9 Selective toxicity physico chemical basis of theropy	615.9 Symposium on mechanism of toxicity	Next

18-07.1968

Food Toxicology, Natural Toxins, Food Safety, Public Health

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