Quality control in food industry (vol-2) food science and technology a series of monographs

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TextLanguage: English Series: 2Publication details: London Academic Press 1968Description: xv + 440Subject(s):

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Contents:

Food Science, Quality Control, Food Safety, Industrial Chemistry

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING			614.31 (Browse shelf(Opens below))					Available			4600

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Previous	614.31 Sanitary milk control and its relation to the sanitary, nutritive, and other qualities of milk	614.31 Standard methods for the examination of dairy products microbiological, bioassay and chemical	614.31 Quality control in the food industry (vol-1) food science and technology a series of monographs	614.31 Quality control in food industry (vol-2) food science and technology a series of monographs	614.31 Modern food analysis	614.44 Preventive medicine and public health Rosenau	614.44 Preventive medicine and public health an introduction for students and practitioners	Next

D3379 / 23.05.1969

Food Science, Quality Control, Food Safety, Industrial Chemistry

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