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Manual on House hold Food Consumption Surveys FAO Nutritional Studies No. 18

By: Material type: TextLanguage: English Publication details: Rome F. A. O 1967Description: ix + 96Subject(s): DDC classification:
  • 612
Contents:
Nutrition; Epidemiology; Food Science
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Books HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 612 (Browse shelf(Opens below)) Available 4791

Nutrition; Epidemiology; Food Science

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