Staphylococci and their significance in foods

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TextLanguage: English Publication details: Amsterdam Elsevier Science Publishing Company Incorporation 1976Description: xiv + 297ISBN:

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Contents:

bacteriology, microbiology, bacterial infections

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING			579.861 (Browse shelf(Opens below))					Available			6672

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Previous	579.842 Proceedings of first Asian Congress on anaerobic bacteria in health and disease held in at KEM hospital Bombay, Nov 12 - 14 1987 (sponsored by GSMC and KEM hospital Bombay)	579.861 Staphylococcus pyogenes and its relation to disease	579.861 Staphylococci	579.861 Staphylococci and their significance in foods	582.28 Morphology and taxonomy of fungi	582.28 Practical fungal physiology	611.018 Staining Methods histologic and Histochemical	Next